Stir-Fried Chicken with Greens

• 1 lb. Swiss chard, coarsely chopped
• 2 tsp. oil
• 1 Tbsp. minced gingerroot
• 2 cloves garlic, minced
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 lb. fresh mushrooms, cut in half
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 1/2 tsp. crushed red pepper

1. Heat oil in large skillet on medium-high heat.
2. Add ginger and garlic; cook and stir 1 min.
3. Add chicken; cook and stir 2 min.
4. or until no longer pink.
5. Add chard and mushrooms; cook and stir 3 min.
6. Add dressing and crushed pepper; cook and stir 2 min.
7. or until chicken is done and chard is tender.

swiss chard, oil, gingerroot, garlic, boneless skinless chicken breasts, fresh mushrooms, sesame dressing, red pepper

Taken from www.kraftrecipes.com/recipes/stir-fried-chicken-greens-179047.aspx (may not work)