Sweet Potato Pie With Spiced Cream Topping

• 1 12 lbs sweet potatoes
• 13 cup nonfat milk
• 1 (14 ounce) can fat-free sweetened condensed milk
• 3 tablespoons brown sugar
• 2 tablespoons butter, melted
• 34 teaspoon ground cinnamon, divided
• 12 teaspoon vanilla extract
• 14 teaspoon salt
• 2 large eggs
• 1 frozen pie shell, thawed in refrigerator
• 12 cup cream cheese, softened (1/3 less fat)

1. Preheat oven to 350 degrees.
2. Wrap potatoes in aluminum foil and bake at 350 degrees for 1 1/2 hours or until tender, then discard foil.
3. Let stand 10 minutes; peel.
4. Place flesh in a large bowl; discard skins.
5. Mash flesh with fork.
6. Stir in fat-free milk, 1/4 cup sweetened condensed milk, sugar, butter, 1/2 tsp cinnamon, vanilla, and salt.
7. Stir in eggs.
8. Spoon sweet potato mixture into prepared crust.
9. Bake at 350 degrees for 45 minutes or until set.
10. Place the remaining 1/4 teaspoons cinnamon and cream cheese in a medium bowl.
11. Beat with an electric mixer until combined.
12. Add 1/2 cup plus 2 tablespoons sweetened condensed milk to cheese mixture; reserve remaining milk for another use.
13. Beat at medium speed until well blended.
14. Carefully pour cream mixture evenly over pie.
15. Let stand 10 minutes.
16. Cut into wedges.

sweet potatoes, nonfat milk, condensed milk, brown sugar, butter, ground cinnamon, vanilla, salt, eggs, frozen pie shell, cream cheese

Taken from www.food.com/recipe/sweet-potato-pie-with-spiced-cream-topping-466963 (may not work)