Grilled Pineapple

• 1 pineapple
• Accompaniments: superpremium vanilla ice cream
• rum dulce de leche

1. Prepare grill.
2. Cut pineapple lengthwise through leaves, keeping leaves attached, into 8 wedges.
3. Grill pineapple wedges, a cut side down, on a lightly oiled rack set 5 to 6 inches over glowing coals until just charred, about 2 minutes on each cut side.
4. Serve pineapple with ice cream and dulce de leche.

pineapple, vanilla ice cream, leche

Taken from www.epicurious.com/recipes/food/views/grilled-pineapple-102083 (may not work)