Double Chocolate Bread--ABM

• 1 13 cups buttermilk
• 1 beaten egg
• 2 tablespoons butter
• 1 tablespoon sugar
• 1 12 teaspoons salt
• 4 cups white bread flour
• 1 tablespoon cocoa
• 1 12 teaspoons yeast
• 12 cup chocolate chips

1. Put all ingredients, except the chocolate chips, in the bread maker.
2. Measure exact.
3. When the beeper goes off, at approximately 1 hour, add the chips.
4. This recipe should be prepared with the sweet bread setting.
5. It's really super warm with cream cheese.

buttermilk, egg, butter, sugar, salt, white bread, cocoa, yeast, chocolate chips

Taken from www.food.com/recipe/double-chocolate-bread-abm-90692 (may not work)