The Rose Family's Beetroot Chocolate Cake

• 1 large Beetroot
• 1 Egg
• 65 grams Granulated sugar
• 55 grams Vegetable oil
• 1 from half a lemon Lemon zest
• 1/2 tbsp Lemon juice
• 75 grams Cake flour
• 25 grams Cocoa powder
• 3/4 tsp Baking powder
• 1/4 tsp Baking soda
• 1 dash Salt
• 1 Cream Cheese Frosting

1. Peel the beetroot and either julienne or finely grate it.
2. Pat away any excess liquid with a paper towel.
3. Sift together the dry ingredients.
4. Beat the egg, add it to the granulated sugar, and whisk the mixture together until the mixture becomes pale and fluffy.
5. Then pour in the vegetable oil, lemon zest, and lemon juice in that order.
6. Mix the beetroot into the mixture from Step 2.
7. Lastly, mix in the dry ingredients, and pour the batter into a tin that has been lightly greased with butter.
8. Bake the cake for 30 minutes in an oven preheated to 180C.
9. Pierce the baked cake with a skewer, and if the skewer comes out clean, it's ready.
10. I recommend icing it with this Cream Cheese Frostingonce the cake has cooled.
11. You could either sandwich 2 slices of this cake together with the above frosting, or make a simple icing from equal parts cream cheese and butter with a little powdered sugar to sweeten.

beetroot, egg, sugar, vegetable oil, lemon juice, flour, cocoa, baking powder, baking soda, salt, cream cheese frosting

Taken from cookpad.com/us/recipes/152472-the-rose-familys-beetroot-chocolate-cake (may not work)