Pea Vegetable Salad (Christmas Relish)

• 1 (15 ounce) can baby green peas, drained
• 1 (11 ounce) can shoe peg corn, drained
• 1 (2 ounce) jar pimientos
• 1 cup finely chopped green pepper
• 1 cup finely chopped celery
• 1 cup finely chopped onion
• 12 cup diced cheddar cheese
• 1 cup sugar
• 14 cup oil
• 12 cup vinegar
• 1 teaspoon salt
• 12-34 teaspoon pepper

1. Mix sugar, oil, vinegar, salt and pepper in a saucepan and bring to a boil.
2. Boil for a few minutes and remove from heat.
3. Let cool completely.
4. Combine all vegetables and cheese in a bowl.
5. Pour cooled sauce over veggies and mix.
6. Refrigerate.
7. Best served cold!
8. Note: Sometimes I use half of a green pepper and half of a red pepper.
9. Chop peppers by hand, do not use chopper!
10. And LeSueur peas work just fine.

baby green peas, shoe peg corn, pimientos, green pepper, celery, onion, cheddar cheese, sugar, oil, vinegar, salt, pepper

Taken from www.food.com/recipe/pea-vegetable-salad-christmas-relish-302001 (may not work)