Scalloped Egg Plant Recipe

• 1 med. egg plant, cubed
• 1 egg, beaten
• 1/2 c. lowfat milk
• 2 tbsp. butter
• 1 sm. onion, minced fine
• 1 c. dry bread crumbs

1. Boil egg plant in salted water about 8 min.
2. Drain.
3. Saute/fry onion in the butter, till translucent/soft.
4. Combine all ingredients together and put into greased casserole dish.
5. Top with 1/2 c. buttered bread crumbs or possibly cracker crumbs.
6. Bake 30 min at 350 degrees.

egg plant, egg, milk, butter, onion, bread crumbs

Taken from cookeatshare.com/recipes/scalloped-egg-plant-59189 (may not work)