Apple-Braised Turkey Thighs

• 1 tablespoon olive oil
• 2 turkey thighs (about 2 pounds total)
• Coarse salt and ground pepper
• 2 large shallots, thinly sliced
• 4 Cortland or Granny Smith apples, peeled, quartered, and cored
• 2 cups unsweetened apple cider
• 1 can (14.5 ounces) low-sodium chicken broth
• 2 teaspoons cider vinegar

1. Preheat oven to 350F.
2. In a medium Dutch oven or other ovenproof heavy pot, heat oil over medium-high.
3. Pat turkey dry with paper towels and season with salt and pepper.
4. Add to pot, skin side down.
5. Cook until skin is golden and crisp, about 8 minutes.
6. Transfer turkey to a plate.
7. Add shallots to pot and cook, stirring occasionally, until softened, about 5 minutes.
8. Add apples and cook until slightly softened, about 5 minutes.
9. Return turkey, skin side up, to pot; add cider and broth.
10. Bring to a boil, cover, then transfer to oven.
11. Cook 1 1/2 hours.
12. Uncover; cook 30 minutes more.
13. Remove pot from oven and transfer turkey to a cutting board.
14. Skim fat from cooking liquid and stir in vinegar.
15. Slice meat off bones (discard bones); remove skin, if desired.
16. Serve turkey with apples and pan sauce.
17. (Per Serving)
18. Calories: 399
19. Fat: 10.6g (2.8g Saturated Fat)
20. Protein: 37.3g
21. Carbohydrates: 38.6g
22. Fiber: 3.5g

olive oil, turkey, salt, shallots, apples, apple cider, chicken broth, cider vinegar

Taken from www.epicurious.com/recipes/food/views/apple-braised-turkey-thighs-387555 (may not work)