Pinto Quick Bread With Dates

• 13 cup sugar (1/2 c)
• 18 cup brown sugar (1/4 c)
• 2 tablespoons canola oil (1/4 c)
• 1 tablespoon unsweetened applesauce (not in original)
• 0.5 (15 ounce) can pinto beans, drained and rinsed
• 12 teaspoon salt
• 34 cup fat-free buttermilk
• 14 cup egg substitute
• 1 cup whole wheat pastry flour
• 34 cup flour (calls for all AP)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 14 teaspoon nutmeg
• 14 teaspoon clove
• 12 cup dates, chopped

1. Preheat oven to 350.
2. In a large bowl beat sugars with oil.
3. Blend in beans, salt, buttermilk, and egg substitute.
4. Mix in flour, baking powder, baking soda, spices, and dates.
5. Spoon into pan and bake 50 minutes or until done.
6. Cool 5 minutes, then unmold and cool on rack.
7. Slice and serve cool.

sugar, brown sugar, canola oil, unsweetened applesauce, pinto beans, salt, buttermilk, egg substitute, whole wheat pastry flour, flour, baking powder, baking soda, cinnamon, nutmeg, clove, dates

Taken from www.food.com/recipe/pinto-quick-bread-with-dates-393883 (may not work)