Cranberry-Apple Crumb Pie

• 1-3/4 cups flour, divided
• 1/2 tsp. salt
• 3/4 cup (1-1/2 sticks) butter, divided
• 4 to 6 Tbsp. cold water
• 1 can (21 oz.) apple pie filling
• 1 cup fresh cranberries, chopped
• 1/2 cup sugar
• 1-1/2 tsp. ground cinnamon
• 1/2 cup chopped PLANTERS Walnuts

1. Preheat oven to 400F.
2. Mix 1-1/4 cups of the flour and the salt in small bowl; cut in 1/2 cup of the butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
3. Gradually add water, stirring until mixture sticks together; shape into ball.
4. Place on lightly floured surface; roll out to 10-inch circle.
5. Place in 9-inch pie plate; flute edge.
6. Mix pie filling and cranberries; spoon into crust.
7. Combine remaining 1/2 cup flour, the sugar, cinnamon and walnuts in medium bowl.
8. Cut in remaining 1/4 cup butter; sprinkle over filling.
9. Bake 25 to 35 min.
10. or until golden brown.
11. Serve warm or at room temperature.

flour, salt, butter, cold water, apple pie filling, fresh cranberries, sugar, ground cinnamon, walnuts

Taken from www.kraftrecipes.com/recipes/cranberry-apple-crumb-pie-56289.aspx (may not work)