Maple Raisin Nut Pie

• 2 unbaked pie crusts (top and bottom)
• 1 cup seedless raisin
• 3 tablespoons flour, divided
• 1 tablespoon butter
• 12 cup brown sugar
• 12 teaspoon salt
• 2 eggs, well beaten
• 1 12 cups chopped walnuts
• 1 cup maple syrup
• 3 grains nutmeg

1. Line pie plate with bottom pastry; store in refrigerator with the top crust until ready to be filled.
2. Wash raisins, soak for 10 minutes, and thoroughly drain.
3. Mix raisins with 1 Tablespoon flour in order to separate them well.
4. Spread over bottom of pie crust.
5. Cream butter.
6. Add brown sugar, salt, well-beaten eggs, and the remaining 2 Tablespoons flour.
7. Beat until smooth.
8. Stir in walnuts, a few at a time.
9. Gradually add maple syrup and nutmeg.
10. Pour mixture over raisins in pie crust.
11. Place top crust and trim access and pinch to seal or use a fork to seal edges.
12. Set in 450 degree Fahrenheit preheated oven and bake for 10 minutes.
13. Lower heat to 325 degrees Fahrenheit and bake 25-30 minutes more until golden brown.

unbaked pie crusts, seedless raisin, flour, butter, brown sugar, salt, eggs, walnuts, maple syrup, nutmeg

Taken from www.food.com/recipe/maple-raisin-nut-pie-70892 (may not work)