Passover Cheesecake

• 2 lb. cream cheese
• 6 eggs
• 1 cup sugar
• 1 can chocolate macaroons
• 1-1/3 tbsp. butter, melted
• 1/2 cup almonds

1. Combine cheese, eggs and sugar in food processor.
2. Shape crust mixture in a springform pan.
3. Then put in cheese mixture.
4. Bake at 350F for 1 hour until set.

cream cheese, eggs, sugar, chocolate macaroons, butter, almonds

Taken from www.foodgeeks.com/recipes/2729 (may not work)