Chinese Chive and Egg Gyoza (A Chinese Home Recipe)

• 300 grams Flour
• 170 ml Hot water
• 200 grams Chinese chives
• 3 Eggs
• 25 grams Opossum shrimp
• 1/2 tsp Sichuan pepper (powdered)
• 1/2 tsp Salt
• 4 tbsp Oil
• 1 Spicy pepper

1. Put the flour into a bowl, pour in hot water, and lightly stir together with cooking chopsticks to let it blend together.
2. Crack the eggs into a bowl while the flour is settling, and mix in salt, and make scrambled eggs in a frying pan.
3. Combine the scrambled eggs, minced Chinese chives, and opossum shrimp together in a bowl.
4. Add in the Sichuan pepper, salt, and oil, and mix.
5. The filling is now ready.
6. Knead the flour, gather it up into one lump, knead until it is as soft as an earlobe, and stretch it out into one stick.
7. Cut the dough into adequate-sized pieces with a knife, and roll out into a flat circle.
8. Pack in the filling.
9. (These gyoza are made without ridges, so pack in lots of filling).
10. Add oil and water to a frying pan, line up the gyoza, cover with a lid, and turn on the heat.
11. Flip them over once they have turned a crispy golden brown, add just a little water, and cover with a lid once again.
12. They are ready to eat once they cook through.
13. Enjoy them with dipping sauce.

flour, water, chinese chives, eggs, shrimp, pepper, salt, oil, pepper

Taken from cookpad.com/us/recipes/156834-chinese-chive-and-egg-gyoza-a-chinese-home-recipe (may not work)