Parisian-style Sweet Crepes

• 1 1/4 cups all-purpose flour
• 13 cup sugar
• 1/2 tsp. salt
• 1 large egg, lightly beaten
• 1 cup low-fat milk
• 1 tsp. vanilla extract
• Butter
• Sugar
• Nutella
• Jam
• Apple butter
• Creme de marrons (chestnut puree)

1. Whisk together flour, sugar, and salt in bowl.
2. Whisk in egg; mixture will be shaggy.
3. Whisk in milk 1/4 cup at a time.
4. Whisk in vanilla.
5. Cover, and chill 30 minutes, or overnight.
6. Whisk 1/4 to 1/2 cup water into batter to thin.
7. Lightly grease 9-inch nonstick skillet with canola oil.
8. Heat skillet over medium-high heat.
9. Pour 1/4 cup batter into hot skillet, tilting pan to swirl batter so it coats bottom of pan.
10. Cook 1 to 2 minutes, or until edges begin to brown and center is dry.
11. Flip; cook 30 seconds to 1 minute more.
12. Transfer crepe to plate, and repeat with remaining batter.
13. To serve crepes: Reheat 1 minute in lightly greased skillet.
14. Spread with desired fillings, fold into quarters, and serve.

flour, sugar, salt, egg, lowfat milk, vanilla extract, butter, sugar, nutella, apple butter

Taken from www.vegetariantimes.com/recipe/parisian-style-sweet-cr-ecirc-pes/ (may not work)