Orange Pecan Brownies

• 8 ounces light margarine
• 6 ounces semisweet chocolate
• 2 ounces unsweetened chocolate
• 1 12 cups sugar
• 34 cup egg white, at room temperature
• 1 12 cups whole wheat flour
• 2 tablespoons orange liqueur
• 1 tablespoon grated orange zest
• 18 teaspoon salt
• 1 cup pecans, chopped (optional)

1. Preheat oven to 350F Grease & flour 9x13" baking pan.
2. Melt margarine & chocolates in double boiler.
3. Set aside & cool.
4. Using electric mixer on medium speed, cream together sugar and eggs.
5. Continue beating 2 minutes.
6. With mixer on low, add flour, liqueur, zest and salt.
7. Add cooled chocolate mixture and blend well.
8. Stir in nuts.
9. Pour into pan & bake 20-25 minutes.

light margarine, chocolate, chocolate, sugar, egg white, whole wheat flour, orange liqueur, orange zest, salt, pecans

Taken from www.food.com/recipe/orange-pecan-brownies-220033 (may not work)