Made-Over Triple-Chocolate Dream Pie

• 1 pkg. (1.3 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Cook & Serve Pudding
• 2 cups fat-free milk
• 2 Tbsp. creamy peanut butter
• 1 oz. BAKER'S Bittersweet Chocolate, melted
• 1-1/2 cups thawed COOL WHIP FREE Whipped Topping, divided
• 1 OREO Pie Crust (6 oz.)

1. Cook pudding mix with milk in large saucepan as directed on package.
2. Remove from heat.
3. Whisk in peanut butter.
4. Place pan in bowl of ice water; let stand 5 min., stirring occasionally.
5. Meanwhile, whisk chocolate and 1/3 cup COOL WHIP until blended; spread onto bottom of pie crust.
6. Add 2/3 cup of the remaining COOL WHIP to pudding; whisk until blended.
7. Pour into crust.
8. Refrigerate 3 hours or until firm.
9. Serve topped with remaining COOL WHIP.

sugar, milk, peanut butter, s bittersweet chocolate, topping, oreo pie crust

Taken from www.kraftrecipes.com/recipes/made-over-triple-chocolate-dream-pie-121862.aspx (may not work)