Lazy Pierogi

• 3 pounds sauerkraut
• 1 onion, chopped
• 1 pound uncooked rotini pasta
• 1 pound fresh mushrooms, chopped
• 1/2 pound butter
• 2 (10.75 ounce) cans condensed cream of mushroom soup

1. Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover.
2. Simmer 1 hour, or until most of the water has cooked off.
3. Bring a large pot of lightly salted water to a boil.
4. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
5. In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
6. Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture.
7. Cook and stir 15 minutes, or until heated through.

sauerkraut, onion, rotini pasta, mushrooms, butter, condensed cream

Taken from allrecipes.com/recipe/lazy-pierogi/ (may not work)