Shrimp Sausage Gumbo

• 1/2 cup flour, all-purpose
• 1 pound sausage andouille sausage, sliced
• 16 ounces tomatoes diced, 1 can
• 1 each onions chopped
• 1 each green bell peppers chopped
• 2 each celery chopped
• 4 cloves garlic chopped
• 3 each bay leaves
• 2 teaspoon creole seasoning
• 1/2 teaspoon thyme
• 4 cups chicken broth
• 3 pounds shrimp large
• 1 bunch scallions, spring or green onions sliced
• 1/4 cup parsley leaves chopped

1. Sprinkle flour in a cast iron skillet baked until golden brown.
2. Let cool.
3. Cook sausage, place in a slow cooker, add tomatoes and next 7 ingredients.
4. Whisk together flour and broth, pour into slow cooker.
5. Cover and cook 5 to 6 hours.
6. Add shrimp and cook on high for 30 minutes.

flour, sausage andouille sausage, tomatoes, onions, green bell peppers, celery, garlic, bay leaves, creole seasoning, thyme, chicken broth, shrimp, scallions, parsley

Taken from recipeland.com/recipe/v/shrimp-sausage-gumbo-54370 (may not work)