Cheesy Whole Wheat Herb Biscuits

• 2 cups whole wheat flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1 teaspoon sugar
• 3 cloves garlic minced
• 1/4 cup dill weed freshly and finely chopped
• 2 tablespoons parsley leaves finely chopped
• 3 tablespoons butter cold and cut into pieces, plus 2 tablespoons canola oil
• 13 cup cheddar cheese white, plus a bit more for topping, shredded
• 13 cup swiss cheese shredded
• 4 tablespoons parmesan, parmigiano-reggiano cheese, grated
• 3/4 cup buttermilk

1. Preheat oven to 400F (200C) degrees.
2. In a large bowl, whisk together flour, baking powder, paprika, mustard, sugar, salt and dill until well mixed.
3. Add butter with a pastry blender or your fingers.
4. Mix into larger crumbles.
5. Add cheese, garlic, dill and parsley, and cut into finer crumbly bits.
6. Start by incorporating half of the buttermilk and mixing together lightly with a spoon.
7. Stir in remaining buttermilk until dough comes together.
8. Drop dough onto a parchment paper or baking mat lined baking sheet.
9. Top each biscuit with a tiny bit of cheese.
10. Bake for about 16 minutes or until a wooden stick inserted comes out clean.
11. Serve warm.

whole wheat flour, baking powder, salt, dry mustard, paprika, sugar, garlic, dill weed freshly, parsley, butter cold, cheddar cheese white, swiss cheese, parmesan, buttermilk

Taken from recipeland.com/recipe/v/cheesy-whole-wheat-herb-biscuit-51495 (may not work)