Chargrilled Chicken with Tangy Noodles

• 2 chicken breasts
• mixed Italian herbs
• 2 onions, diced
• 2 carrots, grated
• 1 can crushed pineapple with juice
• 2 teaspoons Worcestershire sauce
• 2 packets noodles
• oil
• 1 cup peas
• 1 teaspoon sugar

1. Firstly lightly oil the whole chicken breasts and season with the italian herbs.
2. Then cook both sides on a gridle until golden.
3. In a frying pan cook the onions finely diced until golden.
4. Grate the carrots and add to the onions and cook thru thoroughly.
5. Add the worchestershire sauce and sugar to the frying pan and stir.
6. Season the onions and carrot mix with italian herbs.
7. Add the pineapple with all the juice to the pan.
8. Add the peas to the mix and cook thru.
9. Cook the noodles in the microwave and then add to the mix and stir until they are well combined.
10. When the chicken is cooked through, slice into strips and serve noodle mix.

chicken breasts, mixed italian herbs, onions, carrots, pineapple, worcestershire sauce, packets noodles, oil, peas, sugar

Taken from www.food.com/recipe/chargrilled-chicken-with-tangy-noodles-79420 (may not work)