Baked Fish with a Mango Sauce and a Pistachio Cranberry Crust Recipe kchurchill5

• 4-6 filets of white fish depending on the size
• 1/2 cup dried cranberries chopped
• 1/2-3/4 cup dried Italian bread crumbs
• 1/2 cup finely chopped pistachios shelled
• 1/2 cup Mango salsa which is pretty easy to find now so is mango jam and/or jelly or Apricot jelly or jam would be an acceptable substitute
• Salt and pepper
• 2 tablespoons melted butter

1. On a large cookie sheet, line with foil and preheat oven to 350.
2. Spray foil with pam and rub with a little olive oil.
3. Top with fish fillets which have been patted dry.
4. Spread each filet with a spoon of the mango salsa or whatever type of fruit spread you get.
5. Go lightly with the thinner filets such as Tilapia.
6. You can add a bit more with thicker filets such as Grouper or Cod.
7. In a bowl mix the breadcrumbs, nuts, cranberries, some additional salt and pepper and the butter.
8. Top with fish with the bread crumbs and press down lightly to make a nice crust on the top.
9. Bake at 350 uncovered for 20-25 minutes accordingly to the thickness of the fish.
10. I would garnish wish fresh mango slices if possible to repeat the flavor.

filets of white fish depending, cranberries, bread crumbs, pistachios, mango salsa, salt, butter

Taken from www.chowhound.com/recipes/baked-fish-mango-sauce-pistachio-cranberry-crust-14211 (may not work)