Mushroom Quesadillas

• 1 cup thinly sliced onions
• 1 (6-ounce) package (2 1/2 cups) sliced crimini mushrooms or button mushrooms
• 1/4 teaspoon pepper
• 4 (8-inch) fat free flour tortillas
• 1 tablespoon Land O Lakes Butter, melted
• 4 (1-ounce) slices deli roast beef, cut into strips
• 4 (3/4-ounce) slices Land O Lakes Provolone Cheese, cut into strips

1. Heat oven to 375F.
2. Combine onions, mushrooms and pepper in 10-inch skillet.
3. Cook over medium-high heat, stirring occasionally, 4-5 minutes or until onions are softened.
4. Brush 1 side of each tortilla with butter.
5. Place tortillas, buttered-side down, on baking sheet.
6. To assemble quesadillas, layer each tortilla with 1/4 mushroom mixture, 1/4 roast beef and 1/4 cheese.
7. Fold tortillas in half.
8. Bake 10-12 minutes or until light golden brown and cheese is melted.
9. Cut each quesadilla into 4 wedges.

onions, crimini mushrooms, pepper, flour tortillas, butter, deli roast beef, provolone cheese

Taken from www.landolakes.com/recipe/182/mushroom-quesadillas (may not work)