Slow Cooker Mediterranean Roast Turkey Breast

• 1 (4 pound) boneless turkey breast, trimmed
• 1/2 cup chicken broth, divided
• 2 tablespoons fresh lemon juice
• 2 cups chopped onion
• 1/2 cup pitted kalamata olives
• 1/2 cup oil-packed sun dried tomatoes, thinly sliced
• 1 teaspoon Greek seasoning (such as McCormick's(R))
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 3 tablespoons all-purpose flour

1. Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
2. Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.

turkey breast, chicken broth, lemon juice, onion, olives, tomatoes, salt, fresh ground black pepper, allpurpose

Taken from www.allrecipes.com/recipe/215309/slow-cooker-mediterranean-roast-turkey-breast/ (may not work)