Grilled Shrimp with Feta, Cilantro and Lime

• 6 tablespoons olive oil
• 1/4 cup fresh lime juice
• 3 large garlic cloves, pressed
• 2 1/2 tablespoons chopped fresh cilantro
• 12 large uncooked shrimp, peeled, deveined, tails intact
• 3 bamboo or metal skewers
• 2 1/2-inch thick red onion slices
• 2 ounces crumbled feta cheese

1. Mix first 3 ingredients and 1 tablespoon cilantro in large bowl.
2. Add shrimp; toss to coat.
3. Let stand 10 minutes.
4. Prepare barbecue (medium-high heat) or preheat broiler.
5. Remove shrimp from marinade.
6. Skewer 6 shrimp on each of 2 skewers.
7. Skewer onions on remaining skewer.
8. Season shrimp and onions with some of marinade.
9. Grill onions until tender and cooked through, about 3 minutes per side.
10. Add shrimp to grill; cook until pink, about 2 minutes per side.
11. Coarsely chop onions.
12. Remove shrimp from skewers; divide between plates.
13. Bring marinade to boil.
14. Mix in onions, cheese and remaining 1 1/2 tablespoons cilantro.
15. Spoon onion mixture over shrimp.

olive oil, lime juice, garlic, fresh cilantro, shrimp, skewers, onion, feta cheese

Taken from www.epicurious.com/recipes/food/views/grilled-shrimp-with-feta-cilantro-and-lime-78 (may not work)