Chicken Breasts, Cooked Sous Vide

• 4 bone in split chicken breasts with skin
• 1/4 cup my Spicy Ranch Dressing/Dip recipe attached in direction step #2
• 2 tbsp cold salted butter, cut in 4 pieces
• 1 tsp cajun seasoning
• 1/2 tsp black pepper and salt to taste
• 1/4 tsp granulated garlic or garlic powder
• 1 tsp olive oil
• 2 tbsp grated romano cheese

1. Preheat Sous Vide to 149
2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip.
3. Add one piece of cold butter on top.
4. Vacuum seal chicken breast.
5. Place in preheated Sous Vide and cook for 2 hours.
6. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese
7. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl.
8. Season chicken with spice blend all over
9. Heat oil in skillet, sear chicken, skin side down to start.
10. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese.
11. Turn and brown other side about 1 minute.
12. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed.
13. Serve with chicken

chicken, recipe attached, butter, cajun seasoning, black pepper, garlic, olive oil, romano cheese

Taken from cookpad.com/us/recipes/362229-chicken-breasts-cooked-sous-vide (may not work)