Quinoa Fried Rice

• 1 cup quinoa rinsed and drained
• 1 zucchini, diced
• 1/2 cup sliced mushrooms
• 3/4 cup frozen veggie mix (corn,peas,carrots etc)
• 2 eggs
• 2 tbsp soya sauce
• 1/2 tsp fish sauce (optional)
• 1 tsp olive oil, extra virgin
• 1 small onion, diced small
• 2 garlic cloves, minced

1. In a pot, cook quinoa for about 15-20 min or until cooked and add the frozen veggies in the last 5 min of cooking time and set aside.
2. While quinoa is cooking, heat a non stick pan and cook eggs (scrambled) remove from pan and set aside
3. Add oil to pan and cook garlic and onions until translucent.
4. Add your mushrooms to the pan, cook for another 3 min.
5. Then add your zucchini, and stir fry another 3 min (I like my zucchini still crisp so I don't usually cook it for long, but you can cook longer if you'd like)
6. Add your cooked quinoa and mixed veggies to the pan, mix.
7. .
8. Then add the scrambled eggs into the pan.
9. Add your soya sauce, fish sauce (if using) and salt and pepper to taste.
10. Mix all together.
11. Let sit for 5 min for everything to mingle then serve
12. Sprinkle with parsley to garnish (optional)

quinoa, zucchini, mushrooms, frozen veggie, eggs, soya sauce, fish sauce, olive oil, onion, garlic

Taken from cookpad.com/us/recipes/356221-quinoa-fried-rice (may not work)