Easy Grilled Chicken from Reynolds Wrap

• 3 to 4 pounds chicken drumsticks and thighs
• 1 bottle (16 oz.) Italian salad dressing
• 1/3 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/3 cup honey
• 1/4 cup LEA & PERRINS Worcestershire Sauce
• 2 teaspoons paprika

1. Prep 1.
2. RINSE chicken under cold water; pat dry.
3. 2.
4. COMBINE Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag.
5. Reserve 1/2 cup marinade for basting chicken during grilling.
6. Add chicken.
7. Close the bag and turn to coat chicken.
8. Marinate 1 hour, turning chicken once.
9. Remove chicken from marinade and discard marinade.
10. 3.
11. PREHEAT grill to medium.
12. Tear off a sheet of Reynolds Wrap 18inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate.
13. Make drainage holes in sheet foil with a large grilling fork.
14. 4.
15. PLACE aluminum foil sheet with holes on grill rack; immediately place chicken on aluminum foil
16. Cook 1.
17. GRILL chicken 5 minutes; turn.
18. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180F, about 30 minutes.
19. Brush with reserved marinade during last 5 minutes grilling time.

chicken, italian salad dressing, lemon juice, honey, worcestershire sauce, paprika

Taken from www.kraftrecipes.com/recipes/easy-grilled-chicken-from-reynolds-wrap-181831.aspx (may not work)