Texas Hot Time Chili Recipe

• 2 lbs. grnd beef
• 2 c. onion, minced
• 6 cloves garlic, chopped
• 2 tbsp. chili pwdr
• 2/3 c. jalapeno peppers
• 2 teaspoon grnd cumin
• 2 teaspoon red pepper
• 1 tbsp. salt
• 4 cans (15 ounce. each) tomato sauce
• 4 c. liquid removed and rinsed cooked pinto (or possibly black) beans

1. In 12-inch skillet, or possibly large pan, cook beef till well browned.
2. Drain off fat.
3. Add in onion, garlic, chili pwdr and cumin.
4. Cook till onion is tender.
5. Add in tomato sauce and beans.
6. Heat to boiling.
7. Stir in peppers, heat through.
8. Reduce heat to low, cover, simmer 10 min, stirring occasionally.
9. Serve with lowfat sour cream.
10. Makes 10 servings.

grnd beef, onion, garlic, chili pwdr, jalapeno peppers, grnd cumin, red pepper, salt, tomato sauce, pinto

Taken from cookeatshare.com/recipes/texas-hot-time-chili-23908 (may not work)