Pumpkin Muffins

• cooking spray
• 1 (18 ounce) package yellow cake mix
• 1 (7.5 ounce) package corn bread mix (such as Jiffy(R))
• 1 (15 ounce) can pumpkin puree
• 1/3 cup milk
• 1 egg
• 1 pinch ground cinnamon
• 1 (8 ounce) can crushed pineapple, drained (optional)
• 1 cup golden raisins (optional)
• 3 tablespoons white sugar, divided

1. Preheat oven to 350 degrees F (175 degrees C). Spray 18 muffin cups with cooking spray.
2. Stir yellow cake mix, corn bread mix, pumpkin, milk, egg, and cinnamon in a bowl until batter is thoroughly combined; fold in pineapple and raisins. Scoop batter into prepared muffin cups, filling them about 2/3 full. Sprinkle each muffin with 1/2 teaspoon sugar for a crunchy top.
3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes.

cooking spray, yellow cake, corn bread, pumpkin puree, milk, egg, ground cinnamon, pineapple, golden raisins, white sugar

Taken from www.allrecipes.com/recipe/229966/pumpkin-muffins/ (may not work)