Gluten free/Vegan Sweet Potato Pancakes

• 1/3 cup almond milk
• 2 tsp lemon juice
• 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
• 1/4 cup water
• 1/2 tsp olive or coconut oil
• 1 tbsp agave nectar (maple syrup if not vegan)
• 1/2 cup sweet potatoes- mashed or pureed
• 1 tsp baking powder
• 1/2 tsp nutritional yeast or baking soda
• 1/2 tsp cinnamon
• 1 cup gluten free flour
• 1/2 cup gluten free oats
• 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
• 1 "Bob's red mill old fashioned rolled oats"

1. In a large bowl combine 1c milk and lemon juice.
2. Add oats.
3. Let stand for 10 minutes to soften
4. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
5. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes.
6. Add to oat mixture.
7. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
8. Lightly oil medium pan and preheat to medium heat.
9. Pour desired sized pancakes.
10. When bubbly and sides firm flip ave cook until golden brown
11. Top with desired dressing!
12. syrup, pecans, etc.

almond milk, lemon juice, egg, water, olive, maple syrup, sweet potatoes mashed, baking powder, yeast, cinnamon, flour, oats, flour, mill

Taken from cookpad.com/us/recipes/333792-gluten-freevegan-sweet-potato-pancakes (may not work)