Warm Italian Vegetable & Cheese Dip

• 1 small eggplant, chopped
• 1 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup chopped red peppers
• 2 cloves garlic, minced
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1 zucchini, chopped
• 1 large tomato, chopped
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• multi-grain toasted chips

1. Cook and stir eggplant, onions, peppers and garlic in dressing in large skillet on medium heat 8 min.
2. Stir in zucchini and tomatoes; cover.
3. Simmer 5 to 7 min.
4. or until tender.
5. Stir in Parmesan cheese.
6. Spoon into serving bowl.
7. Sprinkle with mozzarella cheese.
8. Serve with the chips.

eggplant, onions, red peppers, garlic, tomato vinaigrette, zucchini, tomato, parmesan cheese, mozzarella cheese, multigrain

Taken from www.kraftrecipes.com/recipes/warm-italian-vegetable-cheese-dip-111131.aspx (may not work)