Amish Peach Pie

• 4 cups peaches peeled and sliced
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 1/2 tablespoons tapioca
• 1 9" pie shell (9 inch) 9 inches unbaked
• 2 1/2 tablespoons butter or margarine, melted
• 1/4 cup flour, all-purpose
• 1/2 teaspoon cinnamon
• 13 cup brown sugar

1. Mix together gently, peaches, sugar, salt and tapioca.
2. Let the flavors mingle for 5 minutes before spooning into pie shell.
3. Mix crumb ingredients well and sprinkle over pie shell.
4. Bake at 425 degrees F. for 45 to 50 minutes.

peaches, sugar, salt, tapioca, pie shell, butter, flour, cinnamon, brown sugar

Taken from recipeland.com/recipe/v/amish-peach-pie-3027 (may not work)