Seared Salmon with Roasted Pepper Mayonnaise

• 1 jar (7 oz.) roasted red peppers, drained
• 1/2 cup mayonnaise
• 1 tbsp. fresh lemon juice
• 4 (7 oz. each) salmon filets
• Salt and pepper, to taste
• 4 tbsp. butter

1. In a food processor puree peppers, add mayonnaise and lemon juice.
2. Process until smooth.
3. Chill.
4. Sprinkle salmon with salt and pepper.
5. Melt butter in a large skillet over medium-high heat.
6. Add salmon and saute until just opaque in center, about 4 minutes per side.
7. Transfer to serving plate.
8. Serve with a dollop of Roasted Pepper Mayonnaise as a garnish.

red peppers, mayonnaise, lemon juice, salmon filets, salt, butter

Taken from www.foodgeeks.com/recipes/17702 (may not work)