Bul Kogi (Korean Barbecue)

• 3 whole Green Onions, Chopped
• 4 whole Garlic Cloves, Minced
• 5 Tablespoons Soy Sauce
• 2 Tablespoons Sesame Oil
• 1/4 cups Sugar
• 18 teaspoons Pepper
• 1- 1/2 Tablespoon Sesame Seeds
• 1 pound Thinly Sliced Sirloin
• 2 cups Steamed White Rice
• 1 whole Head Green Leaf Lettuce

1. Combine the green onions, garlic, soy sauce, sesame oil, sugar, pepper and sesame seeds and mix well.
2. Pour over sliced sirloin and let marinate overnight.
3. Cook the meat in a hot skillet or wok over medium-high heat until brown.
4. You can also cook the meat over a hot grill.
5. Wrap a couple pieces of the barbecue with a couple spoonfuls of rice in a piece of the lettuce and eat like a wrap.

green onions, garlic, soy sauce, sesame oil, sugar, pepper, sesame seeds, sirloin, steamed white rice

Taken from tastykitchen.com/recipes/main-courses/bul-kogi-korean-barbecue/ (may not work)