Smoked Salmon Sandwiches

• 1/4 cup (60 ml) mayonnaise
• 1 tbsp (15 ml) green onion, minced
• 1 tbsp (15 ml) fresh dill, chopped
• 1 tbsp (15 ml) capers
• 1-1/2 tsp (7 ml). prepared horseradish
• pinch Pepper
• 8 slices rich dense sourdough or whole wheat bread
• 1-1/2 tsp (7 ml). butter, softened
• 4 slices smoked salmon
• 8-16 thin cucumber slices

1. In a small mixing bowl, combine mayonnaise, onion, dill, capers, horseradish and pepper.
2. Trim crusts from bread (if desired); spread with softened butter then mayonnaise mixture.
3. Arrange salmon and cucumber over 4 slices of bread.
4. Top with remaining bread; cut each sandwich into points (triangels).
5. Serve.

mayonnaise, green onion, fresh dill, capers, horseradish, pepper, sourdough, butter, salmon, cucumber

Taken from online-cookbook.com/goto/cook/rpage/000E3E (may not work)