French Salad Dressing
- 2 cups catsup
- 2 tablespoons vinegar
- 1 12 cups oil (Canola recommended)
- 2 teaspoons salt
- 1 cup sugar
- 1 14 teaspoons garlic powder
- 1 12 teaspoons black pepper
- 13 cup finely chopped onion (or 1/2 tbs. onion powder or 1 Tbs. dry onion flakes)
- Put all ingredients in a medium sized bowl, mix with a wisk until well combined.
- Store covered in the refrigerator.
catsup, vinegar, oil, salt, sugar, garlic, black pepper, onion
Taken from www.food.com/recipe/french-salad-dressing-372386 (may not work)