Easy Red Cabbage Coleslaw Recipe

• 1 head shredded red cabbage
• 2/3 cup mayonnaise
• 1/4 cup finely diced yellow onion
• 3 tablespoons finely diced dill pickles
• 2 tablespoons pickle brine
• 2 tablespoons white vinegar
• 1 tablespoon prepared horseradish
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon celery seed
• Freshly ground black pepper

1. Place the shredded cabbage in a large bowl.
2. Set aside.
3. In a small bowl, whisk together the mayonnaise, onion, dill pickle, pickle brine, vinegar, horseradish, sugar, salt, and celery seed.
4. Add black pepper to taste.
5. Add the dressing to the cabbage and toss to combine.
6. Cover and let chill.

red cabbage, mayonnaise, yellow onion, dill pickles, pickle brine, white vinegar, horseradish, sugar, kosher salt, celery, freshly ground black pepper

Taken from www.chowhound.com/recipes/easy-red-cabbage-coleslaw-31415 (may not work)