Herbed Chicken Dijon

• 1 cup dry bread crumbs
• 1/4 tsp. each dried basil leaves, dried tarragon leaves, parsley flakes and garlic powder
• 1/8 tsp. black pepper
• 3 Tbsp. GREY POUPON Dijon Mustard
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 3 Tbsp. butter, melted

1. Heat oven to 375F.
2. Cover baking sheet with foil.
3. Mix bread crumbs and seasonings in pie plate.
4. Spread mustard onto both sides of chicken breasts.
5. Dip, 1 breast at a time, in crumb mixture, turning to evenly coat both sides of each breast.
6. Place on prepared baking sheet; drizzle with butter.
7. Bake 20 to 25 min.
8. or until done (165F).

bread crumbs, basil, black pepper, poupon, chicken breasts, butter

Taken from www.kraftrecipes.com/recipes/herbed-chicken-dijon-163328.aspx (may not work)