Crab Almond Dip

• 1 (6 ounce) can crabmeat
• 1 (8 ounce) package cream cheese
• 1 tablespoon milk
• 2 teaspoons Worcestershire sauce
• 2 tablespoons chopped green onions
• 14 cup slivered almonds, toasted

1. Drain and flake crabmeat.
2. Mix together cream cheese, milk and Worcestershire sauce.
3. Add green onion and crabmeat.
4. Place in bake and serve dish, and bake@ 350 degrees for 15-20 minutes or until bubbly.
5. Garnish with toasted almonds.
6. Serve with crackers or chips.

crabmeat, cream cheese, milk, worcestershire sauce, green onions, slivered almonds

Taken from www.food.com/recipe/crab-almond-dip-83588 (may not work)