Leola' Sweet and Sour Sauce

• 34 cup water
• 2 tablespoons cornstarch
• 2 tablespoons rice wine vinegar or 2 tablespoons aji mirin, which has a little different flavor
• 3 tablespoons ketchup
• 23 cup white sugar

1. Place all ingredients in pot and mix.
2. Water must be cold for the cornstarch.
3. Bring to a boil.
4. Shut off heat and move pan.
5. Sauce will thicken as it sits.
6. Serve fresh or freeze up to 3 months.

water, cornstarch, rice wine vinegar, ketchup, white sugar

Taken from www.food.com/recipe/leola-sweet-and-sour-sauce-510825 (may not work)