Spinach, Pear and Creamy Poppyseed Salad

• 12 cups tightly packed baby spinach leaves
• 2 Bartlett pears, sliced
• 1/2 cup sliced red onions
• 1 cup coarsely chopped walnuts, toasted
• 1/3 cup Kraft Creamy Poppyseed Dressing

1. Cover serving plate with spinach; top with pears, onions and nuts.
2. Drizzle with dressing just before serving.

baby spinach leaves, bartlett, red onions, walnuts

Taken from www.kraftrecipes.com/recipes/spinach-pear-creamy-poppyseed-salad-109589.aspx (may not work)