Nutmeg Stamped Cookies

• 1 1/4 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 teaspoon freshly grated lemon zest
• 1/4 teaspoon ground nutmeg
• 2/3 cup cold Land O Lakes Butter
• 1 Land O Lakes Egg (yolk only)
• 2 tablespoons sugar
• 1/4 teaspoon ground nutmeg

1. Heat oven to 350F.
2. Combine flour, powdered sugar, lemon zest and 1/4 teaspoon nutmeg in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3. Stir in egg yolk until dough forms a ball.
4. Combine sugar and 1/4 teaspoon nutmeg in bowl.
5. Shape dough into 1-inch balls.
6. Roll balls in sugar mixture.
7. Place onto ungreased cookie sheets.
8. Flatten ball with cookie stamp or bottom of glass to 1/4-inch thickness.
9. Bake 10-12 minutes or until edges are lightly browned.

flour, powdered sugar, freshly grated lemon zest, ground nutmeg, cold, egg, sugar, ground nutmeg

Taken from www.landolakes.com/recipe/191/nutmeg-stamped-cookies (may not work)