Pork Miso and Ginger Stir Fry

• 200 grams Pork (pork belly or thinly sliced)
• 2 Green peppers
• 1/2 Onion
• 1/2 tbsp Oil
• 1 tbsp Miso
• 1 tbsp Sake
• 1 tbsp Mirin
• 2 tsp Sugar
• 1 thumb Grated ginger

1. Cut the meat into easy to eat pieces.
2. Finely slice the peppers and the onion.
3. Combine the ingredients marked .
4. Heat oil in a pan and fry the pork.
5. When it has browned, add the peppers and onion and fry some more.
6. When the vegetables have wilted, turn the heat to low and add the mixed ingredients.
7. Mix everything in so it blends well.
8. Lightly fry and it's done.

pork belly, green peppers, onion, oil, sake, mirin, sugar, ginger

Taken from cookpad.com/us/recipes/152391-pork-miso-and-ginger-stir-fry (may not work)