Tomato & Basil Chicken Meatball Sliders
- 1-1/2 cups Classico di Siena Fire Roasted Tomato & Garlic Pasta Sauce
- 3/4 lb. (340 g) frozen fully cooked chicken meatballs (1 inch)
- 16 mini hamburger buns, warmed
- 16 small fresh basil leaves
- Cook pasta sauce and meatballs in saucepan on medium heat 8 to 10 min.
- or until heated through, stirring occasionally.
- Fill buns with meatballs, sauce and basil just before serving.
tomato, chicken meatballs, buns, basil
Taken from www.kraftrecipes.com/recipes/tomato-basil-chicken-meatball-sliders-189638.aspx (may not work)