High-Energy Bean Burgers

• 23 cup pinto beans, cooked until tender
• 12 large onion, roughly chopped
• 1 small carrot, roughly chopped
• 23 cup whole wheat breadcrumbs
• 1 tablespoon peanut butter
• 1 egg
• salt and pepper
• 4 tablespoons canola oil

1. Put beans, onion, carrot, bread crumbs, peanut butter, and egg in food processor and process until mixture forms a course puree.
2. Season.
3. Add oil to skillet and preheat.
4. Divide mix into four, and drop by spoonful into skillet.
5. Use back of spoon to smoosh and smooth into patties.
6. Do not crowd the pan, so do 2 at a time if you need to.
7. Cook 3 minutes each side until golden and beginning to crisp.
8. Top with your favorite burger toppings and enjoy.

pinto beans, onion, carrot, whole wheat breadcrumbs, peanut butter, egg, salt, canola oil

Taken from www.food.com/recipe/high-energy-bean-burgers-277674 (may not work)