Spinach & Artichoke Dip - Lower Fat

• 1 (14 ounce) can artichoke hearts, finely chopped
• 10 ounces frozen chopped spinach, thawed and drained
• 34 cup low-fat mayonnaise
• 34 cup parmesan cheese, grated (canned stuff ok here)
• 12 cup reduced-fat mozzarella cheese, shredded
• 12 teaspoon garlic powder
• salt and pepper
• chopped fresh tomato, for topping (optional)

1. Preheat over to 350 degrees.
2. Mix all ingredients until well blended.
3. Spoon into a small shallow baking dish.
4. (I sprayed mine with a bit of non stick spray).
5. Bake 20-25 minutes or until heated through.
6. Top with chopped fresh tomatoes and serve with toasted french bread slices, raw veggies, or your favorite crackers.

spinach, lowfat mayonnaise, parmesan cheese, mozzarella cheese, garlic, salt, fresh tomato

Taken from www.food.com/recipe/spinach-artichoke-dip-lower-fat-188407 (may not work)