Super easy truffes au chocolat

• 200 grams dark chocolate
• 200 ml coconut milk
• 1 tbsp coconut oil
• 1 tsp mint or vanilla extract
• 1 cocoa

1. Chop chocolate to pieces and add the oil and the mint or vanilla extract to a bowl.
2. In a a medium sauce pan bring the coconut milk to a gentle boil.
3. Combine the milk to the chocolate mixture whisking to make sure all the chocolate is melted.
4. Put in the fridge overnight.
5. When the chocolate is cold, make in small balls and roll in cocoa making sire to work quick since the chocolate will melt rapidly.
6. Keep in the fridge or freeze for later use.
7. ENJOY!!!!
8. !

chocolate, coconut milk, coconut oil, mint, cocoa

Taken from cookpad.com/us/recipes/355859-super-easy-truffes-au-chocolat (may not work)