Farfalle With Portabello Mushrooms

• 16 ounces farfalle pasta
• 4 portabello mushrooms, sliced and cut into 2-inch pieces
• 2 tablespoons olive oil
• 2 onions, finely diced
• 1 garlic clove
• 2 tablespoons tomato paste
• 12 cup red wine
• 3 teaspoons rosemary
• 1 tablespoon parsley (dried, or finely chopped)
• salt and pepper
• parmesan cheese, for garnish

1. Cook pasta in advance.
2. Heat olive oil in a large pan, add onions and cook until soft, 2-3 minutes.
3. Add portabellos and garlic, cook for about 5 minutes.
4. Add tomato paste, wine and rosemary, and cook for about 5 more minutes until mushrooms are cooked.
5. Adjust seasonings, add salt and pepper.
6. Add pasta to the pan, and toss with mushrooms.
7. Top with parsley, serve and garnish with shaved cheese.

pasta, portabello mushrooms, olive oil, onions, garlic, tomato paste, red wine, rosemary, parsley, salt, parmesan cheese

Taken from www.food.com/recipe/farfalle-with-portabello-mushrooms-418409 (may not work)