Keema Curry

• 300 grams Minced pork
• 1 Onion
• 50 grams Carrot
• 2 Green bell peppers
• 1 Shiitake mushrooms
• 1 clove and 1 piece each Garlic and ginger
• 10 Cherry tomatoes
• 200 ml Water
• 1 Consome bouillon cubes
• 1 to 2 cubes Japanese curry roux mix
• 1 tbsp Curry powder
• 3 tbsp Sake
• 1 tbsp Worcestershire sauce
• 1 tsp Soy sauce
• 1 optional Garam masala, cumin, coriander seeds, etc.

1. Chop all vegetables finely.
2. Heat oil in a frying pan and stir-fry the garlic and ginger.
3. When the ingredients in Step 1 become fragrant, add the meat and continue to cook.
4. Then add all vegetables and stir-fry.
5. When it's cooked thoroughly, stir in the ingredients.
6. Simmer briefly, and serve when it's nice and thick.
7. I topped it with a soft poached egg.
8. I received this as a gift.
9. It's useful for making onsen tamago (soft poached eggs) so easily.

pork, onion, carrot, green bell peppers, shiitake, garlic, tomatoes, water, bouillon cubes, cubes japanese curry roux mix, curry, sake, worcestershire sauce, soy sauce, garam masala

Taken from cookpad.com/us/recipes/144438-keema-curry (may not work)