Caramelized Apple And Onion Tart Recipe

• 1 1/2 c. Flour, all-purpose
• 3/4 tsp Dry thyme
• 1/4 tsp Salt
• 1/4 c. Butter, chilled & cut into . small pcs
• 1/4 c. Vegetable shortening
• 4 x -6 Tbsp cool water
• 2 Tbsp. Butter
• 2 x Red delicious apples, cored . and thinly sliced
• 2 x Golden brown delicious apples, . cored & thinly sliced
• 1 x Onion, thinly sliced
• 1 cl Garlic, chopped
• 3/4 tsp Salt

1. Preheat the oven to 425 F.
2. Combine the flour, thyme and salt.
3. Using a pastry blender or possibly 2 knives, cut the butter and shortening into the flour mix till it resembles coarse meal.
4. Add in water, 1 Tbsp at a time, till the dough begins to come together.
5. Form into disk; refrigeratefor 15 min.
6. For the filling, in a skillet, heat the butter over medium heat.
7. Add in the apples, onion, garlic and salt.
8. Cook, stirring occasionally, till the apples are golden brown, about 15 min.
9. On a lightly floured surface, roll out the dough to a 12x16 -inch rectangle.
10. Transfer to a baking sheet.
11. Spoon the filling onto the shell to within 1 1/2-inches of the edges.
12. Fold the edges over the filling to create a border.
13. Bake for 15 to 20 min.

flour, thyme, salt, butter, vegetable shortening, water, butter, red delicious apples, golden brown delicious apples, onion, garlic, salt

Taken from cookeatshare.com/recipes/caramelized-apple-and-onion-tart-99925 (may not work)